College Info:

KCW (PSGR Krishnammal College for Women), inaugurated in June 1963 under the aegis of the GRG Trust of Coimbatore has grown over the last six decades into a temple of learning and academic excellence. Founded on a motto of ‘empowering through education’, the ‘women-only’ KCW symbolizes knowledge, love, and service.KCW is an autonomous college of higher education for women. It is affiliated to the Bharathiar University, Coimbatore, ranked #4 among colleges in India in NIRF, accredited with the highest A++ grade by NAAC, and a UGC-certified ‘College of Excellence’. Serving 8,500+ students with 400+ faculty, KCW is recognised for its impact on society through its academic programmes, holistic approach, community outreach, and an enduring vision for the future.

Course Info:

Established in 2018, the Department of Food Processing Technology and Management responds to the shifting landscape of the food industry, transitioning from traditional “Make and Sell” to more customer-centric “Sense and Produce” approaches. This evolution underscores the department’s commitment to producing professionals well-versed in food development and quality assessment. Our three-year program provides students with a comprehensive understanding of food processing fundamentals, covering areas such as food science, chemistry, unit operations, analysis, modern processing techniques, preservation methods, and principles of management and marketing. Through internships and project work, students gain practical experience and insights, preparing them for meaningful contributions to the dynamic food processing sector.