Short Bio:

Deepti is exceptionally proactive. Her self-driven nature and inquisitive ways of learning gives her a very strong foundation in all her activities. Her works reflect her excellent attention to details and independent approach to learning.eepti has good practical skills, approaching experimental work in an organised manner. She works independently and takes an active role during group work. She has displayed the ability to remain calm under pressure during the assessed practical work. She is highly diligent, engaged and intellectual student. She is a delightful and popular member amongst her peers. She is always polite, very helpful and considerate towards others and relates well to staff.

College Info:

Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment. Find out more about our wide range of culinary and hospitality programmes and courses by selecting either your preferred category or location. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.

Course Info:

The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry.

Tuition Fee:

NZD $25,900/ year

Living Cost:

NZD $12,000/ year