Akshai is one of the favorite and fun loving students. He believes passionately in social progress and working for the common good. He always had a positive attitude irrespective of success or failure. He tried his level best to score better and had the strong belief that he can always improve himself. He is a trustworthy, soft spoken, humorous and over all a good human who supports everyone in the class. He was also interested in all kind of sports and participated in most of the extra-curricular activities.
At the heart of Saskatoon, on Treaty 6 territory and the homeland of the Métis, is the University of Saskatchewan (USask). USask is one of the top research-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, like water and food security. Study and discovery is enhanced by our outstanding facilities, including the Canadian Light Source synchrotron, VIDO-InterVac, the Global Institute for Food Security, the Global Institute for Water Security and the Sylvia Fedoruk Centre for Nuclear Innovation.
Food and Bioproduct Sciences is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms. This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including: the improvement of traditional foods and food processing, development of novel functional foods and nutraceuticals using advanced technologies and conversion of underutilized agriculture materials into value-added bioproducts.
CAD 21,000 / Year
CAD 10,000 / year